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at the Henry County Web
The
Cooperative Extension Service |
FAMILY & CONSUMER SCIENCES ARCHIVES |
4 Tips to Make Convenience Foods Healthier Are you trying to eat healthy AND use packaged foods because your time is limited? If so, here are a few tips to make convenience foods healthier: 1. for boxed mixes of rice, pasta,
stuffing or macaroni and cheese, use half (or omit) the butter or margarine
called for in the instructions; April 2009 |
BUILDING STRONG FAMILIES FOR KENTUCKY April 2010 |
Five ways to dig out of budget problems:
Reference: “Live Debt
Free,” Kiplinger’s Personal Finance, November 2008, page 86. August 09 |
Prevent salmonella in eggs with safe practices:
August 2010 |
Use Caution When Backing Up Your Vehicle
Source: Robert H. Flashman, Extension Specialist for Family Resource Management, University of Kentucky, College of Agriculture. August 2008 |
August 2008 |
Small Steps to Health and Wealth™ "The refusal to choose is
a form of choice; disbelief is a form of belief."
December 2008 |
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December 2009 |
Savings: Your Key to Financial Security:
February 2008 |
Dogs and Homeowner’s Insurance:
January 2010 |
January 2010 |
SAVE
TIME WITH SOCIAL SECURITY BUSINESS — ONLINE
March 2008 |
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Take Care if Borrowing from Retirement Accounts:
October 2008 |
Vitamin C and the Common Cold:
October 2008 |
Protecting Your Home from Bed Bugs
October 2010 |
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Physical Activity During Winter Months
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September 2008 |
Give Your Kitchen a Fresh Start
September 2008 |
If you have access to extra
garden produce, Extension is an excellent source for current
research-based recommendations for most methods of home food
preservation and processing information give us a call at 845-2811
or The National Center for Home Food Preservation provides on-line
information about canning, freezing, drying, curing, pickling,
making jams and jellies, as well as storing foods, their website is:
http://www.uga.edu/nchfp/ And don’t forget to stop by the Henry County Farmers Market at the Courthouse on Saturday mornings or Wednesday afternoons or on Friday at Browning Pontiac. If you have either WIC or Senior Farmers Market Coupons don’t forget to be spending them while the produce is fresh and plentiful! August 24, 2010 |
Common Questions Answered by Extension Food Specialists:
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Childhood Obesity
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New Credit Card Laws Take Effect
February 20, 2010 |
Physical Activity Is Beneficial
October 1, 2009 |
BACK TO Family and Consumer Sciences
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