UK Cooperative Extension Service KSU Cooperative Extension Programs
at the Henry County Web

The Cooperative Extension Service of Henry County, Kentucky
FAMILY & CONSUMER SCIENCES

Aug 24, 2010

Dear Friends:

Check for dates and times in our newsletter!

EASY CHEESY EGGPLANT

Eggplant has not always been a popular vegetable in the United States, but it is a favorite in many areas of the South. Thomas Jefferson, who experimented with many varieties of plants in his Virginia garden, is credited with introducing eggplant to North America.

Eggplant is a member of the nightshade family and is native to India. Eggplant is related to potatoes, tomatoes, and peppers. They are available all year. Their peak growing season in Kentucky is from June to October. Look for an eggplant with smooth, uniformly colored skin. Tan patches, scars, or bruises indicate decay. Also avoid eggplants with wrinkled or blemished skin.

When you press gently on an eggplant, the finger mark will disappear quickly if the eggplant is fresh. Eggplant should feel heavy; one that feels light for its size may not have a good flavor. The stem and cap should be bright green.

Like most vegetables, eggplant is naturally low in calories and has no fat. It is a fair source of potassium, iron, and protein. A ½ cup of plain eggplant has only 15 calories. Eggplant is a very good source of fiber. It is popular in Asian and Middle Eastern cookery, as well as in many Mediterranean dishes. It is often combined with tomatoes and onions for a tasty, healthy side dish.

For a great summer eggplant dish, try this tasty recipe, and don’t forget to visit our own Henry County Farmers Market for fresh locally grown produce and if you still have WIC or Senior Farmers Market Coupons get them out and use them as soon as possible while the produce is at its peak! The market is open on Saturday mornings and Wednesday afternoons in front of the Courthouse in New Castle and on Friday afternoons at Browning Pontiac in Eminence.

Henry County Web Home Ec agent Maryellen Garrison

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Henry County Farmers' Market

Shopping Locally saves energy, supports the local economy and rewards your with the freshest in-season produce! You can support your local neighbor farmers at the Henry County Courthouse lawn Saturdays from 8 till noon, and Wednesdays from 1 p.m. until sell-out. On Fridays you'll find fresh market goods in Eminence in front of Browning's from 1 p.m. till sell-out.

Easy Cheesy Eggplant

3 cups cubed eggplant
2 medium tomatoes, sliced
1 large onion, sliced
1/4cup melted butter
1/4 cup applesauce
1/4 teaspoon salt
1/2 teaspoon dried basil
1/4 teaspoon garlic powder
8 ounces shredded mozzarella cheese
1/2 cup whole wheat bread crumbs
2 tablespoons grated Parmesan cheese

Directions: Peel eggplant and slice into ½ inch cubes.  Layer eggplant, tomatoes, and onions in a casserole dish.  Mix butter and applesauce and pour 1/2 over the vegetable mixture.  Sprinkle with the salt, basil, and garlic powder.  Cover and bake for 20 minutes in a 450˚ F oven.
Remove from oven and top with mozzarella cheese, whole wheat bread crumbs, and Parmesan cheese. Pour the remaining butter and applesauce mixture over the cheese.  Bake an additional 10 minutes, uncovered.
Yield: 12, ½ cup servings

Nutritional Analysis: 120 calories, 7 g fat, 170 mg sodium, 6 g carbohydrate, 2 g fiber, 6 g protein

For more information on using “Kentucky Proud” fruits and vegetables, contact your local Cooperative Extension Service or visit: www.kentuckyproud.com.

If you have access to extra garden produce, Extension is an excellent source for current research-based recommendations for most methods of home food preservation and processing information give us a call at 845-2811 or The National Center for Home Food Preservation provides on-line information about canning, freezing, drying, curing, pickling, making jams and jellies, as well as storing foods, their website is: http://www.uga.edu/nchfp/

And don’t forget to stop by the Henry County Farmers Market at the Courthouse on Saturday mornings or Wednesday afternoons or on Friday at Browning Pontiac. If you have either WIC or Senior Farmers Market Coupons don’t forget to be spending them while the produce is fresh and plentiful!

Sincerely,
Maryellen Garrison

Henry County Extension Agent
For Family and Consumer Sciences


GREEN BEANS WITH FETA CHEESE AND DILL

Fresh, crisp, summer green beans and fresh herbs are a great taste combination. We traditionally think of green beans as a hot side dish to accompany a meal, but how about a crisp, cool salad that will tickle the taste buds.Green beans are often called string beans because a fibrous string runs along the seam of the bean. The string is noticeable when you snapped off the ends. The snapping noise is the reason for its other nickname, snap beans.

One half cup of unseasoned green beans has only 15 calories, is low in sodium, and provides fiber, vitamin A and potassium.

Fresh green beans are available all year, with a peak season of June to September. Green beans are also available canned and frozen. To ensure uniform cooking time, select beans of similar size and shape. Choose slender beans (no thicker than a pencil) that are crisp and free of blemishes. The beans should be a bright green color. Do not purchase beans that are stiff or have the seeds visible through the pod because those beans will be tough. Keep green beans dry in a perforated plastic bag and store in the vegetable crisper of the refrigerator. They should stay fresh for 3 to 5 days.

Wash beans thoroughly in clear, cool water. Remove stems and strings. Cook by steaming in a small amount of water, until tender-crisp, about 5 to 8 minutes. Beans can be cooked whole, cut crosswise or diagonally, or French-cut (cut along the length of the bean). If you want crisp, sweet-tasting, fresh beans, cut them as little as possible. Cut older, more mature beans in the French style. Green beans can also be cooked directly in soups or stews. They go well with seasonings, such as chives, dill, marjoram, mint, oregano, thyme, lemon, mustard, or onion.

Try this great new recipe for a special side dish for a cool summer dinner.

2 pounds fresh green beans, trimmed
¼ cup low fat Italian dressing
¼ cup traditional Feta cheese
¼ cup chopped red onion
¼ cup chopped fresh dill
¼ cup almonds
1 teaspoon lemon juice

Directions: Steam green beans in a small amount of water for 5 minutes or until tender.
Rinse with cold water. Drain.
Place the cooked green beans in a large bowl and add the remaining ingredients.
Toss to coat.
Serve immediately or chill to serve later.
Yield: 10, 1 cup servings

Nutrition Analysis: 100 calories, 4 g fat, 170 mg sodium, 10 g carbohydrates, 3 g protein, 3 g fiber.

8/13/10


Second Wind Dreams

Zelma Winchester granted a Second Wind Dreams wish for another Zelma who is a resident at Homestead and wanted a CD player and some gospel music, as Don Dalger, Administrator watched. If you or your group is interested in granting a dream of a resident then give us a call at the Henry County Extension Office or call Committee Chairperson Sue Barnett. The Second Wind Committee has granted almost 90 dreams so far and all of those who have granted a dream have reported that they have received far more than they gave.


Fresh Market Produce-Blackberry and Peaches:

Few fruits signify summer in Kentucky more than fresh blackberries. This wild fruit has been tamed over the years, but wild or tame, they are still satisfying.

The season for blackberries in Kentucky is mid-June through September, depending on the variety. In Kentucky, the peak season for blackberries is in June and July. A half cup serving of blackberries has 35 calories, 7 grams of carbohydrate and 4 grams of fiber. They are also high in vitamin C and potassium. Blackberries and raspberries differ from other berries as they have fleshy segments. Blackberries are similar to raspberries but they are larger, hardier, and have a dark purple appearance. Like most berries, the more intense the color, the sweeter the berry.

To select blackberries, look for dry, unblemished berries in an unstained container. A stained container may indicate crushed or overripe berries. Blackberries should be shiny and black. Avoid berries that have a dull appearance or have a reddish color. Moisture will increase spoilage. Do not wash berries until you are ready to use them. Blackberries should be eaten within 2 or 3 days of harvest. Fresh blackberries, served at room temperature, will have the best flavor. Berries may be frozen, canned, or made into jelly or jam for later use.

Another favorite summer fruit are peaches. The peak peach season in Kentucky is mid- June to August. One medium peach contain 40 calories, 9 grams of carbohydrate, and 2 grams of fiber.

When selecting fresh peaches, look for ones that are soft to the touch, blemish free, and have a fragrant smell. Choose fruit that has a background color of yellow or cream and a fresh looking appearance. Peaches may have a “blush” appearance depending on the variety. Peaches that are mildly fragrant will ripen after harvest into sweet and delicious fruits. At home, peaches can be ripened at room temperature, if stored in a brown paper bag for 1 to 3 days. Never store hard fruit in the refrigerator, in plastic bags, or in direct sunlight. After the peaches have ripened, they can be stored in the refrigerator for about a week. Peaches are highly perishable so don’t buy more than you plan to use.

For more information on preserving fruit, contact the Henry County Extension office.

For a great summer taste, try this refreshing recipe.

2 cups fresh blackberries
2 cups peeled and sliced fresh peaches or 1 (16 ounce) bag frozen peach slices, thawed
1 teaspoon grated lemon peel
2 tablespoons cornstarch
1/3 cup, plus 1/2 cup packed brown sugar
1/2 cup all-purpose flour
1/2 cup chopped blanched almonds, (optional)
1/4 teaspoon salt
6 tablespoons butter, cut into pieces

Directions: Combine blackberries, peaches, lemon peel, cornstarch and ¹⁄₃ cup brown sugar in a large bowl.  Pour ingredients into a lightly greased 8 inch baking dish.
Mix together flour, almonds, salt, and remaining 1/2 cup brown sugar. With pastry blender or two knives, cut in the butter until the mixture resembles coarse meal.
Sprinkle flour mixture over fruit.
Bake in a pre-heated 400° F oven for 30 minutes. Cool 10 minutes prior to serving.
Yield: 8, ½ cup servings

Nutritional Analysis: 270 calories, 14 g fat, 25 mg cholesterol, 135 mg sodium, 35 g carbohydrate, 2 g protein, 3 g fiber. Without almonds: 220 calories, 9 g fat, 25 mg cholesterol, 135 mg sodium, 35 g carbohydrate, 2 g protein, 3 g fiber.

Source: www.fruitsandveggiesmatter.gov

For more information on using “Kentucky Proud” fruits and vegetables visit: www.kentuckyproud.com and don’t forget to stop by the Henry County Farmers Market at the Courthouse on Saturday mornings and Wednesday afternoons or at Browning Pontiac on Friday afternoons.

8/6/2010


Common Questions answered by Extension Food Specialists:

What would you say are the most common mistakes consumers make when food shopping that can put a strain on one’s budget?
Not planning meals ahead or making a shopping list. This leads to additional trips to get food, more time spent in the grocery store, and more money spent on extras.

Does optimal food budgeting depend on where one purchases their food items?
It can have a big impact and checking ads can help. However, all stores have specials which are on a rotation and all stores have seasonal specials. I don’t think the store is as important as your shopping habits in saving money.
Many families have fallen into a habit of take-outs and ready-made fast food. How does one get out of the habit and back into the kitchen?

The key is planning ahead so that you know what’s for supper. Don’t wait until you are on the way home and tired to figure out what you have to put on the table.

Develop a “go to” list of easy, quick, meals your family likes and have the ingredients on hand. Write menus for the week, or at least figure out what you will have the next day as you clean up.

When you do have some time, make double amounts of main dishes, soups, stews, etc., that you can pull out of the freezer in the morning to start thawing and then heat after work. Adding milk, fruit, vegetables and whole wheat bread make it a meal.

What are your five favorite healthy meal ideas for dinner?

These are favorites for summer:

  • Grilled meat, vegetables (grilled with the meat, steamed or raw), fresh fruit, milk
  • Big Salads with all kinds of toppings such as: grilled meat (freeze individual portions of grilled meat for this) vegetables such as carrots, broccoli, onion, cucumber, tomato, celery, peppers, and extras such as nuts, seeds and cheese.
  • Stir Fry-mostly vegetables with a little meat and beans thrown in. Use fresh veggies or thaw frozen vegetable medleys out. Instant brown rice. Recipes such as Teriyaki stir fry and Garlic beef stir fry
  • One dish stove top meals like:
    Ham & brown rice, Skillet lasagna, Easy stuffed pasta shells
     

  • Soup and sandwiches like these:
    Cheesy broccoli soup
    Grilled cheese and fruit sandwich

And don’t forget to visit the Henry County Farmer’s Market for great fresh produce and try this yummy salsa:

Cucumber, Corn, and Bean Salsa
2-3 large cucumbers
2 tomatoes
1 yellow bell pepper
1 small red onion
¼ cup chopped fresh cilantro
½ cup black beans
½ cup fresh whole kernel corn, cooked
1 ounce package dry ranch dressing mix
1⁄8 cup cider vinegar
1⁄8 teaspoon sugar

Directions: Wash all vegetables. Finely chop cucumbers, tomatoes, pepper, and onion. Combine in a large mixing bowl with chopped cilantro. Drain and rinse beans and add to chopped vegetables. Add corn. If using canned corn instead of fresh, drain off liquid prior to adding to vegetables.
In a small bowl, mix together ranch dressing packet, vinegar, and sugar. Pour dressing over vegetables and mix well. Serve immediately or refrigerate until chilled.
Yield: Makes 6, 1 cup servings.

Nutrition Analysis: 50 calories, 0 g fat, 130 mg sodium, 7 g carbohydrates, 2 g fiber, 70% Daily Value of vitamin C and 6% Daily Value of vitamin A

7/30/2010


Farmers Market

Why should you bother to visit the farmers market? So you can taste the “still-can-smell-the-earth” freshness of the produce, to purchase the most nutritious produce directly from the grower, to support the efforts of our local farmers, or just to spend some time shopping and visiting in your own community. If you have children or grandchildren maybe to introduce them to fresh produce. If you have been watching the Jamie Oliver Food Revolution show you may have been surprised to see that many children don’t even recognize a fresh fruit or vegetable when they see it-what a great teaching opportunity. Or maybe you should visit for all of the above!

With the bounty of produce flown in from the far corners of the globe that is offered at our local supermarkets, it is sometimes easy to forget which fruits and vegetables are in season. Refresh your memory by visiting a farmers market! Shopping locally for produce means that you’ll get the freshest, tastiest produce available. You’ll also get the healthiest vegetables and fruits possible. When produce travels from farm to distributor to supermarket, some nutrients are lost over time through exposure to air and light. While grocery store produce is still high in nutrition, it’s a definite treat to eat asparagus, strawberries, or spinach just hours after harvest.

So plan to visit our local Henry County Farmers Market on Saturday mornings at the Courthouse in New Castle from now through October. The market will have a variety of flowers, herbs, bedding plants to start and each week there will be more and more garden produce ripening from our local producers. We currently have 15 farmers who have paid their dues and we expect to have about 10-15 more join. We also have several who will be participating in the WIC/Senior program. If you are a WIC recipient you will be able to get your Farmers’ Market Coupons at the Health Department whenever your recertification time is or you can go anytime after they receive them. If you are over 60 and think you might qualify for the Senior Coupons contact the Henry County Senior Center at 845-4464.

For more information contact the Henry County Extension Office at 845-2811 or Farmer’s Market President Melissa Blankenship.

4/2010


Childhood Obesity

Childhood obesity is a tough issue to tackle and more widespread than many of us may realize. Studies show that nationwide, 32 percent of children between the ages of 10 and 17 are overweight or obese. In Kentucky that number climbs to 37 percent giving us the second highest rate of childhood obesity in the United States.

A number of factors complicate the problem. Lack of physical activity and poor eating habits are two principal causes.

Here are some guidelines to help your child achieve and maintain a healthy body weight.

1. Offer fruits and vegetables every day. Prepare them so they are tender but still crisp or offer raw vegetables as an alternative. Ask children to help prepare vegetable recipes. They are more likely to try new foods when they are involved in cooking them.

2. Invest in family mealtimes. Regular mealtimes promote better nutrition. For families that sit down together to eat, this means more fruits and vegetables, fewer fried foods and fewer high-sugar soft drinks. When children get the nutrition they need, it helps cut down on the desire for “empty” calorie foods.

3. Physical Activity Suggestions: Encourage noncompetitive family sports such as jumping rope, Frisbee disc, tag, or hide-and-seek. After a family meal, take the family outside. Go for a 10-minute walk or bike ride. It will help keep the family from settling in front of a screen for the rest of the evening. Even if you cannot go outdoors, you can still do a little physical activity. Put on music and dance or check out an exercise video from your local library. Perhaps most importantly, make sure that your children see you participate in some physical activity. If you do not take physical activity seriously, how can you expect them to?

Children with excessive body weight are more likely to be overweight as adults which can lead to higher risk for diabetes, high blood pressure, high cholesterol and other illnesses. One way to find out if your child is at risk for excessive weight is to determine his or her Body Mass Index (BMI). This formula is a measure of weight for height taking into account total body makeup. Ask your pediatrician to assess your child’s BMI, discuss the results and any additional steps that need to be taken. Educational programs of the Cooperative Extension Service serve all people regardless of race, color, age, sex, religion, disability or national origin.


New Credit Card Laws Take Effect

Congress passed the Credit Card Accountability Responsibility and Disclosure Act in May 2009. While some of the changes became effective last fall, the majority started February 22, 2010, with others not effective until August 2010. The new credit card law addresses interest rate increases, penalties, and fees.

The new credit card law will implement the following changes:

  • The Annual Percentage Rate (APR) on existing balances cannot be increased for one year after opening the account. The APR may be increased sooner if the credit issuer informed you at the time the account was opened, the card is a variable rate card, meaning the APR is linked to a specific published index, if the minimum payment on the card is not made within 60 days, and if the card holder had a debt reduction or concession agreement (meaning the card holder had a special circumstance agreement with the credit issuers) and did not meet the requirements of the agreement.
  • At the end of the first year, the credit issuer can increase the card holder’s APR, but only on new purchases and must be within the potential rate increase information already provided to the card holder.
  • The credit issuer must now provide 45 days notice to changes that will be made to the card holder account. The credit card holder will also be allowed to cancel their credit card prior to new changes taking effect, without having to immediately repay the outstanding balance. The outstanding balance would be repaid at the old rate.
  • Credit card companies will still be allowed to offer teaser rates or low introductory offers, but the rate cannot increase until after the advertised period which must be at least six months. Credit card companies must be clear in disclosing information about the teaser rate.
  • Credit card holder will now receive their monthly statement 21 days prior to the due date. This is an increase from 14 days.
  • If you have a credit card with multiple interest rates, for example a specific interest rate for balance transfers and a different rate for new purchases, any payment over the minimum monthly payment must be applied to the highest interest rate balances first.
  • Two-cycle billing will be prohibited. Double cycle billing is when the credit issuer uses both the current balance on the credit and the average daily balance from the previous period (even if a portion was paid) to calculate interest charges.
  • You must now opt-in or tell your credit card company if you want to allow over-the-limit transactions. If you allow over-the-limit transactions the credit issuer can only charge one fee per billing cycle.

Perhaps the most notably change to many consumers, will be the change in their monthly credit card statement. The monthly credit card statement will now include information on how much the credit holder has paid in interest and fees during the current year. Furthermore, the credit card company must now provide the consumer with how long it will take to pay off the card, making the minimum monthly payment. Additionally, the card issuer must provide the minimum monthly payment required to pay off the credit card within 36 months. This information should help cardholders budget to be able to pay their card off more quickly. The credit card company must also provide the due date for the current statement, as well as the amount of late fees or penalties charged if the payment is late. Additional information on the new credit card laws, as credit card information in general is available from the FDIC at www.mymoney.gov, and the Federal Reserve Board’s Consumer Guide to Credit Cards. If you are looking for additional money tips, educational materials may be found on Moneywise. Educational programs of the Kentucky Cooperative Extension Service serve all people regardless of race, color, age, sex, religion, disability, or national origin.

2/20/10


Small Steps to Health and Wealth™ Online Challenge Press Release

Just in time to keep those New Year’s resolutions to improve health and personal finances, Rutgers Cooperative Extension is launching its new online Small Steps to Health and Wealth™ (SSHW) Challenge Web site with “SSHW Worldwide Challenge 2010.” This free six-week program, open to anyone who enrolls online, will be held from Sunday, January 17, through Saturday, February 27. Prizes will be awarded for participants who report the highest point totals.

To sign up for the SSHW Challenge, follow the “Challenges” link on the Small Steps to Health and Wealth™ Web site at http://njaes.rutgers.edu/sshw/. Set up a user name and password and download a simple one-page user’s guide with instructions about how to proceed. Enroll in the Challenge titled “SSHW Worldwide Challenge 2010.”

The SSHW Challenge is part of Small Steps to Health and Wealth™, a national Cooperative Extension program developed to motivate Americans to take action to simultaneously improve their health and personal finances. SSHW was built around a framework of 25 research-based behavior change strategies. The Challenge was originally developed in a “paper and pencil” format with printed worksheets and is now available online.

It has been well documented that, when people monitor their behavior and measure their how they’re doing, they are often inspired to do better and achieve positive results. Participants in a SSHW Challenge are “on their honor” to report their activities accurately. If they “cheat” on reporting their points, they are only cheating themselves by not following the recommended daily practices.

The SSHW Challenge is based on the performance of ten recommended practices on a daily basis: five that involve health and nutrition and five that involve financial management. Ten points are given for performing each one for a maximum of 700 points per week and 4,200 points for the entire challenge. “The Challenge is a great way to convert ambitious New Year’s resolutions, like losing weight and saving money, into daily action steps,” noted Barbara O’Neill, Extension Specialist in Financial Resource Management for Rutgers Cooperative Extension.

The five daily health and nutrition practices are: eat at least 4 cups of fruits and vegetables; get at least 30 minutes of exercise; drink water or unsweetened beverages instead of sugar-sweetened beverages; walk 10,000 or more steps with a pedometer; and learn something new about health and nutrition.

The five daily financial management practices included in the SSHW Challenge are: save a $1 bill (or more) and/or pocket change; invest $5 or more per day (including automated retirement savings plan deposits); track money spent throughout the day; eat lunch prepared at home; and learn something new about personal finance. The latter activity, for both health and personal finances, can be accomplished by visiting Web sites, attending seminars, or by reading, listening to, or viewing media reports.

As participants enter their personal data, they will see their point totals for each day of the week and for each of the ten activities described above. They’ll also see a bar graph that compares their personal progress to the average scores of everyone else participating in the Challenge. Daily motivational messages will also be provided to participants. Paper tracking forms can be downloaded to keep track of daily activities until they are entered online.

Doing even one of the ten recommended daily practices is a great way to get started on the path to better health and improved financial security. The more SSHW Challenge activities that are performed by participants, the better. To sign up for “SSHW Worldwide Challenge 2010,” visit http://njaes.rutgers.edu/sshw/. If you are not on-line and would like a hard copy of the Small Steps book we have several here at the office that will be offered free on a first come first served basis. Call to reserve your copy and then simply stop by to pick it up.

1/14/10


The first UK Plaid Products: will be appearing in stores and available for online purchase in September! The initial collection includes a men’s tie, duffle bag, carrier tote bag, two sizes of cosmetic bags, two sizes of table cloths, napkins, a photo frame, and an id case. The website www.ukplaid.com offers individuals an opportunity to register their email address and receive notification when the products are available. Later this fall, the Plaid Advisory Board will be reviewing new product ideas developed by students in Merchandising, apparel, and Textiles during the 2009 spring semester and selecting additional products for production.

9/10/09


Physical activity is beneficial

Recent reports in the media question the effectiveness of exercise for weight loss and weight management. However, physical activity and exercise do provide many benefits for individuals including lower disease risks, mental health improvements and weight control.

Numerous studies show exercise and physical activity help prevent chronic diseases such as heart disease, osteoporosis, obesity and diabetes. Also, people who exercise generally feel better mentally. This is because during exercise your brain releases endorphins, hormone-like substances that are the body’s own “natural pain-killers.” This release can help prevent and treat mild cases of anxiety and depression. In fact, research shows regular moderate exercise to be as effective in treating moderate depression as antidepressant medication.

The problem is most of us don’t get enough exercise and physical activity every day. In 1973, Americans could eat around 2000 calories per day and still maintain their weight. However, from 1973 to 2003, Americans decreased their daily amount of physical activity by 25 percent, which would mean it takes 500 calories less to maintain weight! During the same time, the amount of calories we consumed rose by 300 calories a day. Those two numbers combined show many Americans consume an excess of 800 calories a day. Consuming this many excess calories can cause weight gain of at least one pound per week.

It’s easy to incorporate more physical activity in your day. Here are some ways you can become more physically active:

1. Incorporate more physical activity while at home and work. Household duties such as climbing stairs, carrying laundry, running the vacuum, cleaning closets and moving boxes can help you stay in shape. When at work, take the stairs instead of the elevator or park farther away and walk to your building. Get up and move from your desk at least once every 30 minutes even if it’s only to make a copy or go to the restroom.

2. Find ways to incorporate more walking into your day. Walking can provide you with physical activity, as well as help you clear your head, listen to music or spend time with friends and family.

3. Build and maintain strong muscles. You can do this without purchasing expensive exercise equipment or weights. Utilize your available resources. For example, canned goods make good hand weights. Stretches and muscle toning are also things you can do while watching television.

While physical activity and exercise do have benefits, it may not lead to weight loss on its own for everyone. If you want to lose weight, it’s important for you to make healthy changes to your diet in addition to more physical activity. Once you reach your weight loss goal, physical activity and exercise can help you keep the weight off.

We have free Second Sunday Tee Shirts available for any group/family that is planning to be physically active on Sunday, October 11! We have 75 that will be given on a first come, first serve basis. We also have several pedometers, some water bottles, lunch bags and frisbies that will be provided to those indicating they plan to participate!

10/1/09


Upcoming/Ongoing Programs & Opportunities:

The Second Wind Dreams program is working on providing individual shadow boxes for each resident at Homestead Nursing Center. They will be hung at the resident’s door and will include a small life history of the resident letting visitors and staff know a little more about the individual. Pictured are Helen Davis, Pat Gray, Saundra Smith and Alvin Roberts working to stain the 64 boxes that were purchased thanks to an anonymous donor. For information on how you or your group can participate in Second Wind Dreams contact Vicki Atha or Don Dalger at Homestead, Sue Barnett-Second Wind Dreams Chairman or the Henry County Extension Office.  MORE...

Your chance to help Second Wind Dreams: Many of you know about the Second Wind Dreams program that grants dreams of residents of nursing homes! Here is an easy one! Homestead would like to have some CD’s and DVD’s donated that the residents might enjoy(they do not want VCR or cassettes). Music from the 30’s through the 70’s would be great (ex; Frank Sinatra, Big Band, Dean Martin, perry Como, Old time Country, Semi-Classical, Old Standard Blues). And movies that might be appropriate! If you have any you can either drop by the Extension Office and we will get them to Homestead or take them directly there! Vicki Atha (activity Director at Homestead) needs some volunteers to assist residents when they play Bingo-right now they are playing at 2:30 on Mondays, 10:30 on Wednesdays, and 10:30 on Saturdays. Vicki also needs some volunteers to help residents remember how to knit and crochet give her a call at 845-2861. In the 1940's, everyone pitched in to win the war, so fulfilling dreams for elders nationwide is our way of thanking the Greatest Generation.

 


Don't forget to check our archives for informative reminders.

Barn Quilts Tour

Budget Blues?  Try this link to our UK site for MONEYWISE.
http://ces.ca.uky.edu/moneywise/

Do you have a Plan?

Emergency Severe Weather Action Plan Template:
http://wwwagwx.ca.uky.edu/EDEN/Emergency_Weather_Action_Plan.doc

Earthquakes Basics and Safety Tips from EDEN:
http://wwwagwx.ca.uky.edu/EDEN/earthquakes.html

And, Earthquakes info and safety tips from FEMA:
http://www.fema.gov/hazard/earthquake/index.shtm


NOTE:  We are making an effort to save postage and clean our mailing list- which is a postal regulation for us. If you currently receive our newsletter and are NOT a member of either an Extension Homemaker Club, a Member-at-Large or a participant in Body Recall you will need to call us at 845-2811 and let us know that you wish to continue receiving this newsletter. We would like to keep you on our mailing list to let you know about events and activities BUT we realize that some of you may not want to receive these messages and may be sending our notes directly to the "circular file". So unless we hear from you this will be the last newsletter you will receive. Also we are going to be ending our RSVIP monthly notice so you will need to register for those programs from this newsletter.

Would you like to receive your Homemaker Newsletters in email?

You can now also sign up on email to receive your newsletter: We are creating a mailing list to deliver your newsletter right to your email address but first we need to know would you be interested? Email is more economical for us and faster for you. So if this sounds interesting either email me at  or use the on-line form.

All submissions are governed by the same privacy policy as established by The Henry County Web.

IMPORTANT:  If you are using INSIGHTBB or AT&T for your internet connection and email YOU MUST turn off or adjust your providers SPAM/EMAIL FILTER to accept email from us.  If you don't do this, it is likely you will miss out on email from us.  (And you maybe be missing other email erroneously identified as "spam".  Check your settings or get more information from your Service Provider.)


Buckle That Child:   Concerned citizens who see children not buckled into proper restraints can call 1-888-235-8KID (1-888-235-8543) and provide the license tag number of the vehicle.  An educational packet on the safety issues will be mailed to the driver.  It is STRICTLY an educational program--no citations are issued, the caller does not have to identify himself, no records are kept.

Look for these articles in the Archives!

Carbon Monoxide Poisoning
Praise Your Children
Celebrate...Your Family
Beanie Baby Scam
Popular Weight Loss Diets
Healthy Activity
Going Green Exclusive
Skills for Solo Parents...
Consumer Tips
Credit Identity Fraud
Cranberry Juice
Warm Up With Breakfast
Similarities Between Health and Finances
More Similarities Between Health and Finances
Caring for Chenille
Dressing for an Interview
Making Your Clothes Last Longer
Don't Fall for a Telephone Line
March/National Nutrition Month
Americans Are Sluggish
UK Biotech Web Site
and more....


Henry County Web spinning sun

Kentucky Climate Summary
from the UK Ag Weather Center

Henry County Web storms weather

Area Homemakers Association
State Homemakers Association

See Blue, Go Green
See Blue, Go Green


More Agriculture Related Sites

Related Pages on this Domain


UK Search of Publications


WHAT'S FREE?

Much of our information and many of our programs and services are free or low-cost.

Call 502 845-2811 to request any of these recipe leaflets.

From Your Henry County Extension Office

Free Recipe Leaflets

Kentucky Strawberries
Kentucky Apples
Kentucky Corn
Kentucky Green Beans
Kentucky Peas
Kentucky Broccoli
Kentucky Raspberries
Kentucky Cabbage
Kentucky Tomatoes
Kentucky Cucumbers
Kentucky Peppers
Kentucky Potatoes
Kentucky Blueberries
Kentucky Squash & Pumpkins
Add Zest with Zucchini
Food Preservation Series

Cooperative Extension Service
Educational programs of the Kentucky Cooperative Extension Service serve all people
regardless of race, color, age, sex, religion, disability, or national origin.

UNIVERSITY OF KENTUCKY, KENTUCKY STATE UNIVERSITY, U.S. DEPARTMENT OF AGRICULTURE
AND KENTUCKY COUNTIES COOPERATING

Complaint Proceedure: Any person who believes that he/she has been discriminated against in any Research or Cooperative Extension sponsored program or activity may contact: USDA, Director, Office of Civil Rights, Room 326-W, Whitten Bldg., 14th & Independence Ave. SW, Washington, D.C. 202-9410. 202-720-5964

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My Cottage Web Studio
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© Copyright 1997-2010 Joyce K. Meyer. All Rights Reserved
This site was created by Joyce K. Meyer, on October 26, 1997.
Last revised on 09/07/10.